<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>100% Whole Wheat Bread</title>
      <categories>
        <cat>Breads</cat>
        <cat>Yeast</cat></categories>
      <yield>6</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>2/3</qty>
          <unit>cups</unit></amt>
        <item>Water</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>packages</unit></amt>
        <item>Yeast</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>tablespoon</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>8</qty>
          <unit>cups</unit></amt>
        <item>Scalded Milk</item></ing>
      <ing>
        <amt>
          <qty>2/3</qty>
          <unit>cups</unit></amt>
        <item>Shortening</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Molasses</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>12</qty>
          <unit>cups</unit></amt>
        <item>Whole Wheat Flour</item></ing></ingredients>
    <directions>
      <step>  Dissolve yeast in 2/3 c water while your milk is cooling.  Dissolve 1 cup
  sugar in the hot milk.  Stir all ingredients in large bowl, turn out and
  knead about 5 minutes, adding flour if needed.  Knead about 5 minutes.
  Let rise until doubled in bulk, about 1 1/2 to 2 hours.  Knead down and
  shape into 6 loaves, let rise until doubled in pans.  Bake at 375 degrees
  F. for 40 minutes.  Turn out on wire rack and let cool to cold before
  slicing, if you can.
  NOTE:
  Raisins and/or walnuts can be added for a change.  Also this bread freezes
  well.
  
  File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip
 
</step></directions></recipe></recipeml>
